2025-04-27 Gandhi’s Legacy Talks – Dr. Navita Viveky on “Food and Mindful Living – Control of the Palate (Asvada) for Health and Balance”

Event Date & Time: Sunday, April 27, 2025 (3:00-5:30 pm)
Location: Minto Recreation Complex (2nd flr, Cambrian Room), 3500 Cambrian Rd (Greenbank and Cambrian Rd), Barrhaven

Slides of the Presentation

Click on the Folder icon to download each poster below.

Powered By EmbedPress

Powered By EmbedPress

Video Summary by AI:

In the video “Food and Mindful Living” by Dr. Navita Viveky, presented at the Mahatma Gandhi Peace Council of Ottawa, the focus is on the concept of mindfulness in relation to eating and overall well-being. Dr. Viveky begins by emphasizing the importance of understanding the “why” behind mindfulness, particularly how it relates to our health from a neurological perspective.

The discussion highlights that we often engage in mindless eating, making around 200 food-related decisions daily—decisions influenced by various factors like emotional state, social situations, and external cues. Dr. Viveky explains that food serves multiple functions: it nourishes our bodies, caters to social interactions, and evokes emotional connections—underscoring the importance of mindful eating practices.

Mindful eating is defined as being fully present and engaged with the experience of eating, noting hunger cues, and savoring the flavors and textures of food. Key components of mindful eating include awareness, non-judgmental appreciation, sensory engagement, and gratitude for the food we consume.

To illustrate these concepts, Dr. Viveky engages participants in an interactive activity involving pumpkin seeds, guiding them through the process of using their senses to experience the food more fully. She explains the neuroscience behind mindful eating, illustrating how it activates brain regions associated with decision-making and reduces stress-related eating behaviors.

The speaker shares numerous practical strategies for incorporating mindfulness into daily eating practices. These strategies include recognizing hunger and fullness signals, creating a conducive eating environment free from distractions, and being aware of emotional triggers leading to eating. Dr. Viveky emphasizes the significance of choosing whole, unprocessed foods and recognizes the impact of social interactions during meals.

Furthermore, the video touches on the benefits of mindful eating, such as better digestion, healthier weight control, and improved emotional well-being. The importance of cultural practices related to food and fasting is also acknowledged, reinforcing the connection between dietary choices and overall health.

As a takeaway, Dr. Viveky invites viewers to reflect on one small change they can make to eat more mindfully and encourages them to practice gratitude for their meals. By applying these concepts, individuals can develop a healthier relationship with food and enhance their overall quality of life.

Key Takeaways from the Video by AI:

Here are the key takeaways from the video “Food and Mindful Living” by Dr. Navita Viveky:

  1. Mindfulness in Eating: The concept of mindfulness is essential for understanding our eating habits. Mindful eating involves being fully present during meals, noticing hunger cues, and savoring the flavors and textures of food.
  2. Impact of Emotional States: Our emotional states significantly influence our food choices and cravings. Stress, sadness, or boredom can lead to emotional eating and cravings for comfort foods, which can result in negative emotional cycles.
  3. Mindless Eating Statistics: People make about 200 decisions regarding food daily, often leading to mindless eating habits that can hinder overall health and well-being.
  4. Neuroscience of Eating: Mindful eating activates brain regions related to decision-making and self-control, helping to improve awareness and reduce stress-related eating behaviors.
  5. Practical Strategies for Mindful Eating: Dr. Viveky offers several strategies to enhance mindfulness during meals, including eliminating distractions, using smaller portions, practicing gratitude, and slowing down the eating process.
  6. Benefits of Balanced Nutrition: A balanced diet rich in whole foods impacts mental health positively, leading to improved mood, reduced anxiety and depression, better cognitive function, and enhanced overall well-being.
  7. Interconnectedness of Food Choices: The video emphasizes the importance of recognizing the connection between food, mental health, and the environment. Mindful eating fosters appreciation for food sources and encourages sustainable practices.
  8. The Role of Community: Eating with others enhances social interaction and well-being, providing emotional support and helping to form connections that contribute to mental health.
  9. Self-Care and Empowerment: Making mindful food choices fosters a sense of self-efficacy and control over one’s health. Reflecting on food experiences promotes a healthier relationship with food.
  10. Call to Action: Dr. Viveky encourages viewers to reflect on their eating habits and make one small change towards eating more mindfully to enhance both physical and emotional health.

By integrating these insights, individuals can cultivate a more positive relationship with food, leading to better mental and physical health outcomes.